We just love this time of year in Kentucky! Here it is, 01/01/2012 and we are enjoying 58 degrees! No snow for the holidays, however, we might get some later in the year...?! We are blessed and are excited to make our plans for this year!
Thanks to all our friends, families and our customers for making 2011 such a blessing and it was a bountiful year! We are now a commercial kitchen - it's official! We have the paperwork and will frame it and hang it before we start baking this new year. It's just wonderful to acheive that goal - we've been working towards this goal since we first started baking that chocolate zucchini bread and brought it to the Farmer's Market there at St. Andrews Episcopalian Church back 7 or 8 years ago.
Kudos to all the help we've had over the years and big hugs to the people we have helping us now. We just couldn't do it without you!
A LITTLE HISTORY....
John and I moved onto our property just about 8 or 9 years ago and we've gotten alot accomplished in that time. We planted a bunch of blueberry bushes and hundreds of asparagus seeds and crowns! Now, we're still putting blueberry bushes in the ground and taking cuttings and raising more!! You certainly are what you eat and our goal is to become as sustainable as we could possibly be. We raise beef, turkey & chicken and we love to share our knowledge! We hope that people could learn from our mistakes and we are interested in teaching you what we know!
Self sustainability is our goal and we work towards that every day we're here. It's rewarding and enlightening and fulfilling and the path we've chosen. However, we always have time to set a spell and would welcome a visit! As you travel up or down Hwy 68 in Metcalfe County, Kentucky - feel free to stop in! We have farm fresh eggs, homemade bread in the freezer and will be happy to rustle up a pot of coffee and visit a bit!
Come visit us at Tubbs' Farmstead & Bakery! Coffee's on!
